Home Canning & Preserving

 Would you love a stock of nourishing home-made meals in your pantry which you can draw on at any time? Especially when time is short or the powers is off? 

Timebank member, Roslyn, will present this action / fact packed workshop demonstrating the huge benefits of home canning protein foods and vegetables under pressure in vacuum-sealed glass jars. She will talk us through the process together with a huge variety of examples from her own home pantry! 

The advantages of home-canned food are endless: 

perfect for power outages or when fuel, water, or cooking equipment is limited. 

shelf-stable and doesn’t require refrigeration or freezing. 

saves money & reduces food waste - preserving food bought in bulk, grown at home, or harvested seasonally.