Home Canning & Preserving
Tue, 22 Jul
|He Awhi Rito


Time & Location
22 Jul 2025, 5:30 pm – 6:30 pm
He Awhi Rito, 8 First Avenue, Avenues, Whangārei 0110, New Zealand
About the event
Would you love a stock of nourishing home-made meals in your pantry which you can draw on at any time? Especially when time is short or the powers is off?
Timebank member, Roslyn, will present this action / fact packed workshop demonstrating the huge benefits of home canning protein foods and vegetables under pressure in vacuum-sealed glass jars. She will talk us through the process together with a huge variety of examples from her own home pantry!
The advantages of home-canned food are endless:
perfect for power outages or when fuel, water, or cooking equipment is limited.
shelf-stable and doesn’t require refrigeration or freezing.
saves money & reduces food waste - preserving food bought in bulk, grown at home, or harvested seasonally.